Royal jelly

Use:

Admission course for adults:

1-2 capsules per day in 30 minutes. before meals, dissolve the contents of the capsule well in the mouth, do not drink water. Course: 30 days.

For children, the dose is reduced by 2 times.

1 package contains 10 capsules. The weight of 1 capsule is 0.35 g, which corresponds to 1 g of native royal jelly

What is royal jelly?

Royal jelly is the first food for bees. It is produced by young bees, whose duties include feeding the larvae and the queen. Only worker bee larvae receive royal jelly for only 3 days, and the uterus for a lifetime. That is why it lives much longer than ordinary bees - as many as 7 years, and worker bees only 35-40 days. But if the worker bee larva receives royal jelly for more than three days, it develops reproductive organs and becomes a queen. Such a situation arises if the queen dies in a bee colony and the bees urgently need to replace it.

Royal jelly is a jelly-like mass of a white or slightly creamy shade with a specific smell and a sharp sour taste. Only a few beekeepers collect royal jelly, as this process is very time-consuming. Therefore, it is not so easy to buy royal jelly and the price of this product is quite high.

It is recommended to take royal jelly:

• during the recovery period after heart attacks, strokes, operations, chemotherapy , serious illnesses;
• with angina pectoris, atherosclerosis, hypertension, hypotension, myocardial dystrophy, ischemic heart disease , vegetative-vascular dystonia;
• if there are frequent nervous disorders , stress, depression, as well as epilepsy;
• for the prevention and treatment of various endocrine and sexual disorders , male and female infertility as a supplement to the main treatment;
• women with climacteric syndrome , violation of the menstrual cycle, hormonal balance;
• as an addition to the main treatment for prostatitis, prostate adenoma, impotence ;
• with indigestion in adults and children, lack of appetite, anorexia, anemia;
• for lactating women with hypogalactia - decreased lactation;
• if there is premature balding, brittleness and flaking of hair, brittle nails, premature aging of the skin;
• adults and children with chronic fatigue, reduced immunity , frequent colds and viral diseases.

The results of using royal jelly

• restoration of the normal level of blood pressure;
• improvement of metabolism in myocardial tissues;
• lowering the cholesterol content in the blood;
• improvement of the functional state of the cardiovascular system;
• due to the presence of biotin, zinc, potassium, phosphorus, magnesium, manganese, chromium, vitamins B1, B3, amino acids tryptophan, isoleucine and leucine in the royal milk, a stable level of glucose in the blood is maintained in diabetes;
• the production of hemoglobin is activated, the body becomes more resistant to hypoxia (oxygen starvation);
• the work of the gonads is activated and the optimal hormonal balance is restored;
• sexual drive increases and fertility (ability to impregnate) increases;
• the psycho-emotional and physiological state of a woman during the climacteric period improves;
• the risks of diseases of the organs of the female and male reproductive system are reduced;
• the production of testosterone (male sex hormone) is stimulated due to the presence of zinc, hormones (progesterone, testosterone, estradiol), increased potency, improvement of sperm quality;
• the functioning of the adrenal glands and other organs of the endocrine system improves;
• appetite appears, the peristalsis of the stomach and intestines, the work of the digestive organs improves;
• immunity increases, the risk of developing diseases decreases;
• in combination with exercise and proper nutrition, royal jelly helps reduce fat accumulation, increase muscle mass, and increase endurance;
• during pregnancy, the risk of developing obesity and anemia decreases, resistance to bacterial and viral infections increases.

Royal jelly is recommended to be taken in combination with other beekeeping products : comb, pollen, honey. Complex intake increases its effect on the human body.

The results of the use of lyophilized royal jelly TM "Medoc" in the complex treatment of chronic tic disorders in children (results of a clinical study).

The results of the use of lyophilized royal jelly TM "Medoc" in the complex treatment of gynecological diseases in women of various ages (results of a clinical study).

Contraindication

• individual intolerance of products;
• adrenal gland disease.

With caution and only under the supervision of a doctor, royal jelly is taken in diabetes, thrombophlebitis, dermatitis, asthma.

The composition of royal jelly

The nutritional and biological value of royal jelly is much higher than that of all other beekeeping products. The content of lysine, proline, aspartic and glutamine amino acids in it is higher than in all types of animal proteins. For humans, these amino acids are very important, as they have a beneficial effect on the joints, increase cognitive abilities, have hepatoprotective properties and are indispensable for the functioning and development of the brain.

The amino acid lysine is necessary for the absorption of calcium by the body. Without it, it is impossible to produce collagen, which is responsible for the firmness and elasticity of the skin, vessel walls, and cartilage tissue. Also, lysine is involved in the synthesis of hormones, which is why royal jelly is essentially an elixir of youth.

Methods of conservation and storage

When deciding to buy royal jelly, you should understand that it has one drawback that must be taken into account - it loses its beneficial properties after two or three hours of storage at room temperature. For long-term storage, royal jelly is preserved in different ways:

• freeze;
• adsorb;
• preserved with honey;
• lyophilized.

Frozen royal jelly retains its properties, but it is inconvenient to transport. During adsorption, only 7-10% of royal jelly is added to lactose and glucose, which serve as adsorbents, and when preserving with honey, even less - 1-2 g per 100 g of honey. No more, otherwise the product will spoil.

One of the most convenient and effective methods of preservation is lyophilization . Pre-frozen biological preparations or food products after pre-freezing (at -30°C for 24 hours) are dried in a vacuum. Royal jelly began to be lyophilized back in the Soviet Union, as evidenced by the articles of apitherapists of that time. Freeze-dried royal jelly is not afraid of temperature fluctuations and can be stored without a refrigerator for two years (minimum), without losing its properties.